Raisin Apple & Oat Muffins

• 1 cup sun-maid currants or 1 cup raisins
• 1 medium apple, peeled and chopped about 1 cup
• 3/4 cup milk
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 2 tablespoons brown sugar or 2 tablespoons coarse raw sugar

1. Preheat oven to 400u0b0. Butter 12 muffin cups or line with paper baking cups.
2. COMBINE raisins, apple, milk, sugar and oil in a medium mixing bowl.
3. STIR together flour, oats, baking powder, cinammon, nutmeg, salt and allspice in a small bowl. Stir into raisin mixture just until combined.
4. SPOON batter into prepared muffin cups. Sprinkle tops with 1/2 teaspoon brown sugar or sugar crystals.
5. BAKE 20 minutes or until golden brown and toothpick inserted comes out clean.

currants, apple, milk, granulated sugar, vegetable oil, flour, oats, baking powder, cinnamon, nutmeg, salt, allspice, brown sugar

Taken from www.food.com/recipe/raisin-apple-oat-muffins-237700 (may not work)