Tourtiere (French Canadian Meat Pie)

• 1/2 lb ground beef
• 1/2 lb ground veal
• 1/2 lb ground pork
• 1 medium onion
• 1 garlic clove
• 3/4 cup water
• 2 -3 celery ribs (chopped)
• 2 carrots (chopped)
• 4 teaspoons chicken bouillon
• 2 medium potatoes (grated)
• 1 bay leaf
• 1/4 teaspoon cinnamon
• 1/8 teaspoon clove
• salt & pepper
• 1/8 teaspoon nutmeg
• 1 tablespoon water
• 1 egg yolk
• 2 pie crusts, and tops

1. In large skillet, brown meat with onion and garlic. Drain fat.
2. Stir in water, celery, carrot, boullion and bay leaf.
3. Bring to a boil.
4. Reduce heat and simmer 7-8 minutes.
5. Remove from heat and add potatoes and spices.
6. Spoon into pie shells. Cover with pastry topping.
7. Combine egg yolk, water and brush lightly on crust.
8. Bake 375u0b0F 30-40 minutes.
9. Serve with brown gravy and salad.

ground beef, ground veal, ground pork, onion, garlic, water, celery, carrots, chicken bouillon, potatoes, bay leaf, cinnamon, clove, salt, nutmeg, water, egg yolk, pie crusts

Taken from www.food.com/recipe/tourtiere-french-canadian-meat-pie-133993 (may not work)