Beef Vegetable Pie

• 1 c. thinly sliced carrots
• 2 c. thinly sliced cabbage
• 1 Tbsp. chopped onion
• 2 Tbsp. margarine
• 1 lb. ground beef
• 1 c. hot water
• brown gravy mix
• 2 Tbsp. chopped parsley
• 1 tsp. salt
• 1/2 tsp. savory
• 1/4 tsp. pepper
• 2 cans pastry pockets
• 1 egg
• 1 Tbsp. water

1. Saute first 4 ingredients 15 to 20 minutes in heavy skillet. Remove to large bowl.
2. Brown ground beef; drain.
3. Add water, gravy mix and seasonings; simmer for 5 minutes.
4. Add sauteed vegetables. Spread out pastry pockets as directed.
5. Add 2 tablespoons (or so) filling.
6. Fold over and pinch together.
7. Make 3 to 4 slits in back.
8. Brush with egg mixed with water.
9. Bake at 400u0b0 for 30 minutes, until golden brown.

carrots, cabbage, onion, margarine, ground beef, water, brown gravy mix, parsley, salt, pepper, pastry pockets, egg, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552851 (may not work)