Cheesy Beefy Tortellini

• 1 lb ground beef
• 1 (8 7/8 ounce) package cheese tortellini
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1/2 cup milk
• 1 cup of shredded cheese (chef's choice)
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/3 cup breadcrumbs
• 1/8 cup melted margarine
• cooking spray

1. Preheat oven to 350u0b0F.
2. Cook pasta according to package directions.
3. In large skillet add ground beef.
4. With beef, mix in soup mix, garlic powder, and Italian seasoning.
5. Mix well.
6. Cook until no longer pink.
7. Drain.
8. Return to skillet.
9. Add pasta.
10. Mix together milk and soup.
11. Fold gently into meat mixture.
12. Pour into sprayed 8 x 8-inch square baking dish.
13. Sprinkle cheese over top.
14. Sprinkle bread crumbs over cheese.
15. Drizzle with melted margarine.
16. Bake at 350u0b0F for 20 minutes or until bread crumbs are browned.

ground beef, cheddar cheese soup, milk, cheese, onion soup, garlic, italian seasoning, breadcrumbs, margarine, cooking spray

Taken from www.food.com/recipe/cheesy-beefy-tortellini-70676 (may not work)