Chili-Rubbed Tilapia With Asparagus & Lemon

• 1 lb tilapia fillet
• 2 lbs asparagus, cut in 1 inch pieces
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, divided
• 2 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice

1. Bring 1 inch of water to boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover, and steam until tender crisp. (about 4 minutes).
2. Transfer to large plate, spreading out to cool.
3. Combine chili powder, garlic powder, and 1/4 tsp salt on a plate. Dredge fillets in the spice mixture to coat.
4. Heat oil in large, non-stick skillet over medium-high heat. Add the fish and cook until just opague in the center, turning gently halfway. (5 - 7 minutes total.).
5. Divide among 4 plates.
6. Immediately add lemon juice, remaining 1/4 tsp salt, and asparagus to the skillet. Stir constantly until asparagus is heated through. (1 to 2 minutes). Serve asparagus with the fish.

tilapia fillet, chili powder, garlic powder, salt, extra virgin olive oil, lemon juice

Taken from www.food.com/recipe/chili-rubbed-tilapia-with-asparagus-lemon-236953 (may not work)