Low Fat Pear Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 3/4 cup nonfat milk or 3/4 cup soymilk
• 1 large eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
• 2 tablespoons canola oil
• 1 large ripe pear, peeled, cored and chopped

1. Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
2. Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
3. Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
4. Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.

flour, whole wheat flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, nonfat milk, eggs, canola oil, pear

Taken from www.food.com/recipe/low-fat-pear-muffins-140416 (may not work)