Swedish Meatloaf

• 1 1/2 lbs ground beef
• 1 egg, lightly beaten
• 1/2 cup Pepperidge Farm Herb Stuffing, finely crushed. (Bag is dark blue)
• 1/4 teaspoon ground nutmeg
• 1 (10 1/2 ounce) can cream of mushroom soup (Campbell's Healthy Request, divided)
• 1/2 cup sour cream
• nutmeg (optional garnish)
• cucumber, slices (optional garnish)

1. Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
2. Shape firmly into a loaf.
3. Place in shallow pan which has been sprayed with nonstick cooking spray.
4. Bake at 350 degrees for 1 hour.
5. Blend remaining soup and sour cream; heat and serve over meatloaf.
6. If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).

ground beef, egg, stuffing, ground nutmeg, cream of mushroom soup, sour cream, nutmeg, cucumber

Taken from www.food.com/recipe/swedish-meatloaf-258015 (may not work)