Creamed Oysters & Mushrooms On Toast

• 1/4 lb mushroom, cut into 1/4" slices
• 1 large shallot, finely chopped
• 1 tablespoon unsalted butter
• 2 tablespoons dry white wine
• 3/4 cup whole milk
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1 dash Tabasco sauce
• 12 shucked oysters, , or defrosted frozen oysters
• 2 slices good bread (thick slices)

1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
3. Add wine and bring to a boil.
4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
5. Simmer and stir occasionally until slightly thickened about 3 minutes.
6. Add oysters, simmer until edges curl, about 3 minutes.
7. Toast bread and serve oysters and mushrooms on top.

mushroom, shallot, unsalted butter, white wine, whole milk, flour, heavy cream, tabasco sauce, oysters, bread

Taken from www.food.com/recipe/creamed-oysters-mushrooms-on-toast-12904 (may not work)