Hot Fries With A Trio Of Dipping Sauces

• Fries
• 3 medium baking potatoes, cut in wedges
• olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• Honey Mustard Dip
• 1/2 cup mayonnaise
• 4 teaspoons coarse-ground mustard
• 1 tablespoon honey
• Creamy Blue Cheese Dip
• 1/2 cup sour cream
• 3 ounces softened cream cheese
• 2 tablespoons bleu cheese salad dressing
• 1/4 - 1/2 cup crumbled blue cheese
• Range Dip
• 1/2 cup barbecue sauce
• 1 tablespoon brown sugar

1. Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
2. Blend the spices and shake generously over the hot fries.
3. Serve with any or all of the following dips.
4. For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
5. For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
6. For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.

fries, baking potatoes, olive oil, salt, fresh ground black pepper, red pepper, honey, mayonnaise, coarseground mustard, honey, sour cream, cream cheese, bleu cheese salad dressing, blue cheese, range, barbecue sauce, brown sugar

Taken from www.food.com/recipe/hot-fries-with-a-trio-of-dipping-sauces-174922 (may not work)