Potato-Zucchini Onion Ring Kugel

• 3 medium zucchini, unpeeled
• 2 large potatoes, peeled
• 3 large eggs
• seasoning salt
• black pepper
• 1/8 teaspoon basil
• 1/8 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/3 cup breadcrumbs
• 3 cups dried French fried onion rings (the ones sold in the cans!)
• paprika (to garnish)

1. Set oven to 400 degrees.
2. Grease a 11 x7-inch or a 13x9 baking dish.
3. Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
4. Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
5. Spread half of onion rings on bottom of the baking dish.
6. Spread potato/zucchini mixture on top of onion rings.
7. Top with remaining onion rings.
8. Sprinkle with paprika.
9. Bake for 25-30 mins, or until fairly crispy and golden brown.
10. Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
11. Freezes well.

zucchini, potatoes, eggs, salt, black pepper, basil, oregano, garlic powder, breadcrumbs, onion, paprika

Taken from www.food.com/recipe/potato-zucchini-onion-ring-kugel-73738 (may not work)