Apple, Cabbage And Poppy Seed Coleslaw

• 7 -8 cups shredded green cabbage (about 1 head)
• 3 medium carrots, peeled and grated
• 3 medium fuji apples, peeled and coarsely grated
• 4 green onions, thinly sliced
• 2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
• 2/3 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup frozen apple juice concentrate, thawed
• 2 tablespoons poppy seeds
• salt and pepper

1. In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
2. In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
3. Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
4. Cover and refrigerate 1-2 hours before serving.

green cabbage, carrots, fuji apples, green onions, apple cider vinegar, sour cream, mayonnaise, apple juice concentrate, poppy seeds, salt

Taken from www.food.com/recipe/apple-cabbage-and-poppy-seed-coleslaw-63902 (may not work)