Jumbo Shrimp With Cilantro Mayonnaise

• 16 jumbo shrimp, in their shells
• 4 skewers (wooden or metal, if wooden, soak prior to grilling)
• Marinade
• 1/2 cup sweet Asian chili sauce
• 4 tablespoons tomato paste
• 4 teaspoons fresh lemon juice
• 4 garlic cloves, crushed
• 4 teaspoons sesame oil
• Cilantro Mayonnaise
• 6 tablespoons mayonnaise
• 1/2 fresh red chili, seeded and finely chopped
• 1/2 small red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lemon juice
• salt & freshly ground black pepper

1. Mix the marinade ingredients together in a bowl. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for two hours, if time permits.
2. Mix the mayonnaise ingredients together, cover, and refrigerate until required.
3. Thread four shrimp onto each skewer and cook them on a prepared grill for 4-5 minutes on each side, turning them once. To serve, remove shrimp from skewers, if preferred, and serve with the cilantro mayonnaise.

jumbo shrimp, skewers, marinade, sweet asian chili sauce, tomato paste, lemon juice, garlic, sesame oil, cilantro, mayonnaise, red chili, red onion, fresh cilantro, lemon juice, salt

Taken from www.food.com/recipe/jumbo-shrimp-with-cilantro-mayonnaise-474991 (may not work)