Honey Sesame Pork Tenderloin

• 1 lb whole pork tenderloin
• 2 -3 tablespoons oil
• 1/2 cup low sodium soy sauce
• 1 -2 tablespoon fresh minced garlic
• 1 tablespoon grated fresh ginger or 1 teaspoon dried ginger
• 1 tablespoon sesame oil
• 1/4 cup liquid honey
• 3 tablespoons brown sugar
• 4 tablespoons sesame seeds

1. Combine soy sauce, garlic, ginger and sesame oil.
2. Place the pork tenderloin in a heavy plastic bag.
3. Pour the soy mixture over the pork to coat well.
4. Cover and marinate 6-24 hours in the refrigerator.
5. Remove the pork from the marinade; pat dry.
6. Let sit out at room temperature for 1 hour before coating and cooking.
7. Mix together the honey and brown sugar in a shallow plate.
8. Rub the tenderloin in oil all over.
9. Place sesame seeds on a separate shallow plate.
10. Roll pork in the honey mixture, coating well.
11. Then roll in sesame seeds.
12. Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
13. Remove to a platter, slice thinly to serve.

pork tenderloin, oil, soy sauce, garlic, ginger, sesame oil, liquid honey, brown sugar, sesame seeds

Taken from www.food.com/recipe/honey-sesame-pork-tenderloin-76335 (may not work)