Spiced Prawns With Tomatoes

• 1 1/2 tablespoons peanut oil
• 1 large onion, halved and sliced
• 3/4 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/3 teaspoon ground cardamom
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon chili powder or 1/2 teaspoon fresh chili pepper
• 2 garlic cloves, crushed
• 8 ounces prawns
• 1 lb fresh tomato, peeled and chopped
• salt and pepper
• nutty flavoured brown rice or pasta

1. Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
2. Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.
3. Serve with rice or pasta.

peanut oil, onion, ground coriander, ground cumin, ground cardamom, ginger, ground turmeric, chili powder, garlic, prawns, tomato, salt, nutty

Taken from www.food.com/recipe/spiced-prawns-with-tomatoes-233478 (may not work)