Deep Dish Peaches And Cream

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
• 3 Tbsp. butter
• 1 egg
• 1/2 c. milk
• 1 (29 oz.) can sliced peaches
• 1/2 c. sugar
• 8 oz. cream cheese
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon
• vanilla ice cream (optional)

1. Combine flour, baking powder, salt, pudding mix, butter, egg and milk.
2. Pour into 10-inch casserole (greased).
3. Drain peaches, reserving 1/2 cup of juice.
4. Place peach slices over batter. Combine 1/2 cup of sugar and 1/2 cup peach juice with cream cheese.
5. Spread over peaches.
6. Sprinkle 1 tablespoon of sugar and cinnamon over.
7. Bake at 350u0b0 for 35 minutes.
8. Serve warm with ice cream.

flour, baking powder, salt, instant vanilla pudding mix, butter, egg, milk, peaches, sugar, cream cheese, sugar, cinnamon, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064007 (may not work)