Grandma'S Casserole

• 1 c. chopped onion
• 1 large bell pepper, chopped
• 2 Tbsp. margarine
• 1 tsp. seasoned salt
• 1 Tbsp. sugar
• 1 1/2 lb. ground chuck
• 1 tsp. black pepper
• 15 oz. tomato sauce
• 2 c. water
• 8 oz. wide egg noodles
• 8 oz. grated Mozzarella cheese
• 29 oz. whole tomatoes

1. Saute onions and bell pepper in margarine for 3 minutes.
2. Add salt, pepper and sugar.
3. Add ground chuck, stirring until torn apart and brown.
4. Add tomatoes, sauce and water.
5. Simmer for 15 minutes.
6. Spread dry noodles in 4-quart oblong pan.
7. Pour mixture over noodles, making sure all noodles are covered.
8. Sprinkle cheese on top.
9. Cover pan tightly with foil.
10. Bake 45 minutes at 350u0b0.
11. Serves 8 to 10.

onion, bell pepper, margarine, salt, sugar, ground chuck, black pepper, tomato sauce, water, egg noodles, mozzarella cheese, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922583 (may not work)