Romanian Mititei (Mici)

• 1 lb ground beef
• 1 cup beef bouillon granules
• 1 lb ground pork
• 1/2 lb ground lamb
• 1 teaspoon thyme
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 tablespoon salt
• 1/2 cup soda water, plain
• 1/2 teaspoon baking soda

1. Mix all ingredients except soda water and baking soda until well blended.
2. Blend in baking soda.
3. Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
4. Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
5. Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
6. Serve with a light mustard.

ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic, paprika, ground black pepper, salt, soda water, baking soda

Taken from www.food.com/recipe/romanian-mititei-mici-276954 (may not work)