Thai Spicy Fried Pork

• 2 garlic cloves, finely chopped
• 4 shallots, coarsely chopped
• 1 inch ginger, fresh, shredded
• 2 tablespoons peanut oil
• 1 lb ground pork, lean
• 2 tablespoons fish sauce
• 1 tablespoon soya sauce, dark
• 1 -2 tablespoon curry paste, red
• 2 teaspoons sugar, brown (optiona)
• 4 kaffir lime leaves, dried, crumbled (I use frozen when I don't have dried)
• 4 plum tomatoes, coarsley chopped
• 3 tablespoons cilantro, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 sprigs cilantro (garnish)
• 4 cups egg noodles, fine, cooked

1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
2. Add the pork and fry until golden brown about 5 - 8 minutes .
3. Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
4. Next add the tomatoes and cook 6 minutes, stir occasionally.
5. Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.

garlic, shallots, ginger, peanut oil, ground pork, fish sauce, soya sauce, curry, sugar, lime, tomatoes, cilantro, salt, black pepper, cilantro, egg noodles

Taken from www.food.com/recipe/thai-spicy-fried-pork-422044 (may not work)