Vegan Ziti With Sundried Tomato Cream

• 1 lb ziti pasta
• 1 cup chopped oil-marinated sun-dried tomato
• 1 cup firm silken tofu, drained and crumbled
• 3 garlic cloves, chopped
• 4 tablespoons chopped fresh basil (may sub 1 T dried basil)
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 (6 ounce) jar marinated artichokes, drained and chopped
• 2 tablespoons fresh parsley
• vegan parmesan cheese (optional)

1. Cook the ziti al dente as per the directions on the package.
2. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
3. Drain the pasta and toss with the sauce and artichokes.
4. Sprinkle with the parsley and soy parmesan, if desired.

pasta, tomato, silken, garlic, fresh basil, balsamic vinegar, salt, pepper, olive oil, artichokes, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/vegan-ziti-with-sundried-tomato-cream-479186 (may not work)