Curried Chickpeas And Tofu

• 1 medium onion, chopped
• 1 minced garlic clove
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne (optional)
• 1 cake tofu, cut into 1/2-inch cubes
• 2 cups undrained cooked chickpeas (or one 16-oz. can)
• 2 tomatoes, chopped
• 1 pinch salt (to taste)
• chopped fresh cilantro (optional)
• plain yogurt (optional)

1. Saute the onions and garlic in oil until the onions are translucent, stirring occasionally. Add the spices.
2. Add the tofu and cook for a minute or two, stirring constantly.
3. Add the chickpeas and about 1/4 Celsius of their liquid and simmer for five minutes.
4. Add the tomatoes and cook until thoroughly heated. Add salt to taste.
5. Serve topped with cilantro and/or yogurt, if you like, over rice.

onion, garlic, vegetable oil, ground cumin, ground coriander, turmeric, ground black pepper, cayenne, cake, chickpeas, tomatoes, salt, fresh cilantro, yogurt

Taken from www.food.com/recipe/curried-chickpeas-and-tofu-257705 (may not work)