Stuffed Trout (Campside Or Grilled)

• 6 fresh trout
• 6 slices toasted bread, diced
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 chopped celery
• 1 garlic clove, minced
• 1/2 cup melted butter or 1/2 cup melted margarine
• 2 teaspoons parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika (optional)
• 2 tablespoons butter-flavored cooking spray

1. --If preparing for camping, package in advance--.
2. Mix diced bread, parsley and spices in one sealable bag.
3. Mix onions, pepper, celery,and garlic in another bag.
4. --To prepare stuffing--.
5. Combine diced bread, onions, peppers, celery, garlic and spices.
6. Stir in melted butter or margarine.
7. Fill each trout cavity with stuffing mixture.
8. Sprinkle with paprika.
9. Spray pieces of heavy duty foil wrap with cooking spray.
10. Wrap fish in the foil tightly.
11. Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.

trout, bread, bell pepper, onion, celery, garlic, butter, parsley, salt, pepper, paprika, butter

Taken from www.food.com/recipe/stuffed-trout-campside-or-grilled-15135 (may not work)