Zesty Pan Fried Chicken

• 3 tablespoons extra virgin olive oil
• 4 boneless chicken breasts
• 1 teaspoon of tropical seasoning
• 1 1/2 teaspoons lemon & herb seasoning
• 1 teaspoon garlic salt
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons Montreal roasted garlic chicken seasoning
• 1 cup breadcrumbs
• 1 pinch salt
• 1 pinch pepper
• 2 eggs

1. 1. Put olive oil in pan on MED/HI.
2. 2. Crack eggs in bowl and in a seperate bowl place sesonings and bread crumbs. Dip the chicken in the egg and then rub with coating.
3. 3. Place coated chicken in pan and cook until crisp but not burnt on both sides.
4. 3. Remove the chicken from the pan and place on a serving plater. Reccomended with a salad and mashed potatoes. Enjoy.

extra virgin olive oil, chicken breasts, lemon herb seasoning, garlic salt, poultry seasoning, garlic, breadcrumbs, salt, pepper, eggs

Taken from www.food.com/recipe/zesty-pan-fried-chicken-167159 (may not work)