Artichoke Frittata

• 2 (3 1/2 or 4 oz.) jars marinated artichoke hearts
• 1 small onion, chopped fine
• 1 clove garlic, minced or mashed
• 1/4 tsp. salt
• 1/8 tsp. oregano
• 1/2 lb. mild Cheddar cheese, shredded (2 c.)
• 2 Tbsp. minced parsley
• 4 eggs
• 1/4 c. fine bread crumbs
• 1/8 tsp. pepper
• 1/8 tsp. liquid hot pepper

1. Drain marinade from 1 jar into skillet.
2. Chop artichokes (both jars drained) and set aside.
3. Saute onion and garlic in marinade 5 minutes.
4. In bowl, beat eggs slightly.
5. Add crumbs, salt, pepper, oregano and hot pepper seasoning sauce.
6. Stir in cheese.
7. Mix in remainder of ingredients.
8. Pour into greased 7 x 11-inch pan.
9. Bake at 325u0b0 for 30 minutes or until set.
10. Cut in squares.
11. (May be frozen after baking.
12. After thawing, serve cold or reheat about 10 minutes.)

onion, clove garlic, salt, oregano, cheddar cheese, parsley, eggs, bread crumbs, pepper, liquid hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278954 (may not work)