Easter Egg Baskets #Sp5
- 2 (20 ounce) bags Simply Potatoes® Shredded Hash Browns
- 1 (8 ounce) package cream cheese
- 1/2 lb cooked sliced deli ham
- 12 slices bacon
- 3 cups shredded cheddar cheese
- Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. Preheat oven 350 degrees place in oven for 10 minutes. Remove and let cool.
- Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . Pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done. Using a tooth pick test when it comes out dry they are ready to serve.
- While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. Now just serve and enjoy! Yummy!
browns, cream cheese, deli ham, bacon, cheddar cheese
Taken from www.food.com/recipe/easter-egg-baskets-sp5-515137 (may not work)