Linguine With Clams, Pancetta, Chili And White Wine

• 1 lb linguine
• 3 tablespoons olive oil
• 1/4 lb pancetta, thinly sliced
• 2 shallots, thinly sliced
• 2 garlic cloves, minced
• 3/4 teaspoon crushed red pepper flakes or 2 dried chilies, crumbled
• 2 lbs clams
• 2 cups white wine
• 1/4 cup parsley, chopped
• salt
• pepper

1. Cook pasta as directed. Drain.
2. Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden.
3. Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes.
4. Add clames and white wine. Bring to boil.
5. Cook until clams open. Discard any that have not opened.
6. Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well.
7. Serve.

linguine, olive oil, pancetta, shallots, garlic, crushed red pepper, clams, white wine, parsley, salt, pepper

Taken from www.food.com/recipe/linguine-with-clams-pancetta-chili-and-white-wine-133888 (may not work)