Jello Pretzel Salad

• Crust
• 2 cups crushed pretzels (not too fine, leave them a little crunchy)
• 3 tablespoons sugar
• 3/4 cup butter (12 TBS)
• Middle Layer
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 tablespoon milk
• 4 tablespoons crushed pineapple (optional)
• 1 (12 ounce) container Cool Whip
• Top Layer
• 1 (6 ounce) package strawberry Jell-O gelatin dessert (the large one) or (6 ounce) package raspberry Jell-O gelatin (the large one)
• 2 cups boiling water
• 2 (10 ounce) packages cranberries or (10 ounce) packages raspberries

1. Crust:.
2. Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
3. Cool completely.
4. Middle Layer:.
5. Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
6. Top Layer:.
7. Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.

crust, pretzels, sugar, butter, layer, cream cheese, sugar, milk, pineapple, layer, dessert, boiling water, cranberries

Taken from www.food.com/recipe/jello-pretzel-salad-408556 (may not work)