Baked Blintz

• 6 ounces cream cheese, softened
• 1 cup low fat cottage cheese
• 1 egg, beaten
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/2 cup butter, softened (or margarine)
• 1/3 cup sugar
• 4 eggs
• 1 cup flour
• 2 teaspoons baking powder
• 1 cup plain yogurt
• 1/2 cup low-fat sour cream
• 1/2 cup orange juice
• additional sour cream (to garnish)
• berry preserves (to garnish)

1. Heat oven to 375* F. Butter and flour a 9x13 inch casserole pan.
2. To make filling: In a small bowl, beat the cream cheese. Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla. Beat together and set aside.
3. To make batter: In a large bowl, cream together butter and 1/3 c sugar. Add the 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Add yogurt, sour cream, and orange juice and mix well.
4. Pour 1/2 the batter into the casserole. Spread filling over batter. Pour remaining batter over top.
5. Bake at 375* F for 45-50 minutes or until lightly browned. Cut into squares and serve garnished with dollops of sour cream and preserves.

cream cheese, cottage cheese, egg, sugar, vanilla, butter, sugar, eggs, flour, baking powder, plain yogurt, lowfat sour cream, orange juice, additional sour cream, berry preserves

Taken from www.food.com/recipe/baked-blintz-170311 (may not work)