Beef-Greens-Potato Green Beans

• 1 lb. lean ground beef or turkey
• 1 medium onion, diced
• 3 Tbsp. vegetable oil
• 1 1/2 c. fresh mushrooms or 1 (8 oz.) can
• 1/2 lb. fresh green beans or 1 can (use liquid for soup dilution)
• 1 can cream of mushroom soup
• 1 tsp. salt (optional)
• 1/2 tsp. minced garlic or powder
• 1/4 tsp. black pepper
• 1 can liquid
• 1 lb. small red or white potatoes with skins
• 1/4 c. green, red or yellow diced peppers (gives an attractive color)

1. Saute onion in vegetable oil 2 to 3 minutes.
2. Crumble ground beef or turkey and cook.
3. Add garlic, salt and pepper.
4. Blend soup with liquid; add to skillet.
5. Add mushrooms.
6. Cook potatoes and green beans until done.
7. Add to skillet and simmer gently until flavors are blended; do not boil.

lean ground beef, onion, vegetable oil, fresh mushrooms, fresh green beans, cream of mushroom soup, salt, garlic, black pepper, liquid, red, green

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588520 (may not work)