Chickpea Onion Muffins With Sesame Seeds And Cheese

• 3 tablespoons sesame seeds, dry roasted in frying pan
• 1 2/3 cups self rising flour
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 (15 ounce) can chickpeas, drained and mashed (with a potato masher)
• 2 eggs, beaten
• 100 ml oil (6-7 tbs)
• 3 tablespoons tomato sauce (may need more)
• 3/4 cup cheddar cheese, grated
• 2 spring onions, sliced (slender)

1. In a skillet dry toast the sesame seeds over medium heat until lightly browned and fragrant. Let cool.
2. In a big bowl combine flour, sesame seeds and spices (garlic, cumin and chili powder).
3. In a second bowl combine eggs, tomato sauce, oil and mashed chickpeas.
4. Add to the dry ingredients and stir to combine. If dough is too dry, add a tbs or two more of tomato sauce. If dough is too wet, add a bit more flour. Do not overmix.
5. Lastly fold in the shredded cheddar cheese and spring onion slices.
6. Fill into prepared muffin tins and bake in the pre-heated oven at 180u0b0C/350u0b0F for 20-25 minutes or until skewer inserted in the middle of the muffins comes out clean.
7. Enjoy! :).

sesame seeds, flour, ground cumin, chili powder, chickpeas, eggs, oil, tomato sauce, cheddar cheese, spring onions

Taken from www.food.com/recipe/chickpea-onion-muffins-with-sesame-seeds-and-cheese-440742 (may not work)