Jasper'S Bourbon Creamed Corn

• 1/4 cup butter
• 1 cup shallot, chopped
• 3 garlic cloves, minced
• 1 large red bell pepper, coarsely chopped
• 3 cups fresh corn kernels
• 2/3 cup whipping cream, divided
• 1/4 cup Bourbon, divided
• 1 1/4 cups green onions, chopped, divided

1. Melt butter in heavy large skillet over medium-high heat.
2. Add shallots and garlic; saute 2 minutes.
3. Add red bell pepper; saute 1 minute.
4. Add corn, saute until almost tender, about 2 minutes.
5. Add 1/3 cup cream and bourbon.
6. Simmer until sauce thickly coats the corn, stirring occasionally, about 2 minutes.
7. Add remaining 1/3 cup cream and one cup green onions.
8. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer.
9. Season creamed corn to taste with salt and pepper.
10. Transfer to bowl; sprinkle with remaining 1/4 cup of green onions and serve.

butter, shallot, garlic, red bell pepper, fresh corn kernels, whipping cream, bourbon, green onions

Taken from www.food.com/recipe/jaspers-bourbon-creamed-corn-217664 (may not work)