Mexican Stack-Up For Twenty

• 4 lb. ground beef
• 3 c. chopped onions
• 2 (16 oz.) cans tomatoes
• 1 (15 oz.) can tomato sauce
• 2 small cans tomato puree
• 3 Tbsp. chili powder
• 2 tsp. garlic salt
• 3 large cans Ranch Style beans
• 2 (12 oz.) bags small Fritos
• 1 (14 oz.) box instant rice, cooked
• Meat Sauce (prepared)
• 2 lb. grated Cheddar cheese
• 2 large onions, grated
• 1 large head lettuce, chopped
• 5 chopped tomatoes
• pitted ripe or green olives, chopped
• 7 oz. grated coconut
• 1 c. chopped pecans
• 16 oz. picante sauce

1. Use pie dough, enough for a two crust pie, your favorite recipe or prepared crust.
2. Cut each round crust in two pieces.

ground beef, onions, tomatoes, tomato sauce, tomato puree, chili powder, garlic salt, beans, fritos, instant rice, sauce, cheddar cheese, onions, head lettuce, tomatoes, green olives, grated coconut, pecans, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018912 (may not work)