Strawberry Pork Chops

• 1 tablespoon crushed rosemary
• 1 teaspoon dried tarragon
• 1/2 teaspoon ground black pepper
• 1/8 - 1/4 teaspoon sea salt
• 3/4 cup raspberry vinaigrette dressing
• 1/8 cup chopped scallion
• 2 tablespoons honey
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 lbs boneless pork chops (about 1-inch thick)
• 1 -2 tablespoon olive oil
• 2 cups thinly sliced strawberries

1. In a small bowl, mix together rosemary, tarragon, pepper and salt; rub evenly over both sides of pork chops.
2. In another small bowl, mix together vinegarette, scallions, honey and worcestershire sauce; set aside.
3. In a large skillet over medium-high heat, cook chops in olive oil for 5-6 minutes on each side until browned. Pour the rasp vinegarette mixture over meat in skillet and cook about 4 more minutes or until juices run clear.
4. Remove chops to a platter and cover to keep warm. Add sliced strawberries to skillet cooking juices and heat through. Pour over the pork chops and serve.

rosemary, tarragon, ground black pepper, salt, raspberry vinaigrette dressing, scallion, honey, worcestershire sauce, pork chops, olive oil, strawberries

Taken from www.food.com/recipe/strawberry-pork-chops-164908 (may not work)