John'S Chicken Enchiladas

• 3 chicken breasts, cut up
• 1 medium onion, diced
• 2 tablespoons oil
• 8 ounces Velveeta cheese
• 1/4 cup milk
• 8 ounces cream cheese
• 4 ounces sliced mushrooms
• 2 1/4 ounces sliced mushrooms
• salsa, to taste
• 12 flour tortillas
• 1/2 cup sliced pickled jalapeno pepper (optional)

1. Preheat oven to 350.
2. Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
3. In a separate bowl, melt velveeta in microwave and stir in milk.
4. Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
5. Pour velveeta mixture over wraps.
6. Garnish with salsa and olives.
7. Bake at 350 for 20-30 minutes until cheese is bubbly.
8. Serves well with sour cream.

chicken breasts, onion, oil, velveeta cheese, milk, cream cheese, mushrooms, mushrooms, salsa, flour tortillas, jalapeno pepper

Taken from www.food.com/recipe/johns-chicken-enchiladas-173579 (may not work)