German Potato Bake

• 5 slices bacon, crisply cooked & crumbled
• 4 cups potatoes, cubed (3 potatoes)
• 1/2 lb Velveeta cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons half-and-half cream
• 2 -4 green onions, sliced
• 3/4 cup Miracle Whip
• 1/4 cup sour cream (2 oz)
• 3/4 teaspoon salt (or to taste)
• 3/4 teaspoon black pepper (or to taste)
• paprika, to taste

1. Preheat oven to 350u0b0F.
2. Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
3. Add all Miracle Whip and sour cream.
4. Gently fold in potatoes and spoon into a greased casserole dish.
5. Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
6. Bake for about 55 minutes.

bacon, potatoes, velveeta cheese, butter, cream, miracle whip, sour cream, salt, black pepper, paprika

Taken from www.food.com/recipe/german-potato-bake-100628 (may not work)