Jessica'S Spiced Pecans

• 4 tablespoons unsalted butter
• 2 cups pecan halves
• 2 tablespoons light brown sugar
• 2 tablespoons roughly chopped rosemary
• 2 teaspoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground cinnamon

1. Heat butter in a 12" skillet over medium heat.
2. Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
3. Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
4. Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
5. Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.

unsalted butter, pecan halves, light brown sugar, rosemary, worcestershire sauce, paprika, chili powder, kosher salt, tabasco sauce, fresh ground black pepper, ground cinnamon

Taken from www.food.com/recipe/jessicas-spiced-pecans-340873 (may not work)