Whole Wheat Applesauce Loaf (Bread Machine)

• 1 1/2 Pound Loaf
• 1 1/4 cups unsweetened applesauce (room temperature)
• 1 egg
• 1 1/2 teaspoons salt
• 2 tablespoons packed brown sugar
• 1 tablespoon light molasses
• 2 tablespoons vegetable oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon ground ginger
• 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
• 2/3 cup raisins

1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle; press start.
4. Add the raisins at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.
7. **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.

unsweetened applesauce, egg, salt, brown sugar, light molasses, vegetable oil, whole wheat flour, bread flour, ground ginger, bread machine yeast, raisins

Taken from www.food.com/recipe/whole-wheat-applesauce-loaf-bread-machine-498888 (may not work)