1-Dish Caramel Pecan Coffee Cake

• Batter
• 1 3/4 cups all-purpose flour
• 2 (4 ounce) envelopes fast rising yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons butter, melted
• Caramel Pecan Topping
• 1/3 cup corn syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans
• cinnamon sugar topping
• 1/4 cup sugar
• 1 teaspoon cinnamon

1. Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
2. Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
3. Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

batter, allpurpose, yeast, sugar, salt, warm water, butter, caramel pecan topping, corn syrup, brown sugar, butter, pecans, cinnamon sugar topping, sugar, cinnamon

Taken from www.food.com/recipe/1-dish-caramel-pecan-coffee-cake-355308 (may not work)