Seed Biscuits

• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup sunflower seeds
• 1/4 cup flax seed
• 1/4 cup wheat germ
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, chilled and cubed
• 1 cup milk
• 1 egg, lightly beaten
• 2 tablespoons sesame seeds

1. In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
2. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the milk to form a soft, slightly sticky dough.
4. With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
5. Pat the dough into a 7-inch square.
6. Cut into quarters.
7. Cut each quarter into 3 strips.
8. Place 1 inch apart on an ungreased baking sheet.
9. Brush the tops with egg and sprinkle with sesame seeds.
10. Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
11. Let cool in the pan on a rack.

flour, whole wheat flour, sunflower seeds, flax seed, germ, sugar, baking powder, salt, butter, milk, egg, sesame seeds

Taken from www.food.com/recipe/seed-biscuits-203138 (may not work)