Frankfurter And Corn Casserole

• butter or margarine
• 3 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. white pepper
• 1 1/2 c. hot milk
• 2 1/4 c. cooked fresh or canned whole kernel corn, drained
• 3 eggs, beaten
• 1/4 c. fine dry bread crumbs
• 3/4 lb. frankfurters
• chopped parsley

1. Heat 3 tablespoons butter and stir in flour.
2. Blend thoroughly and add salt and pepper.
3. Gradually stir in hot milk.
4. Cook sauce until thick and smooth, stirring.
5. Remove from heat and add corn. Slowly stir in beaten eggs.
6. Pour mixture into 1 1/2-quart casserole dish.
7. Top with bread crumbs and dot with 2 tablespoons butter.
8. Bake in a preheated moderate 350u0b0 oven for 45 minutes. About 15 minutes before dish is done, score frankfurters.
9. Arrange on top.
10. Finish baking.
11. Sprinkle with parsley.
12. Makes 6 servings.

butter, flour, salt, white pepper, hot milk, kernel corn, eggs, bread crumbs, frankfurters, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602019 (may not work)