Cranberry Croissant Bread Pudding

• 6 eggs, lightly beaten
• 2 cups milk
• 2 cups cream, 10%
• 3/4 cup granulated sugar
• 2 teaspoons grated orange rind
• 1 teaspoon vanilla
• 6 large croissants (5 x 3 inch)
• 1 cup whole berry cranberry sauce

1. In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside.
2. Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.).
3. Bake in 350u0b0F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings.
4. Canadian Living Holiday Best.

eggs, milk, cream, granulated sugar, orange rind, vanilla, croissants, cranberry sauce

Taken from www.food.com/recipe/cranberry-croissant-bread-pudding-270192 (may not work)