Family-Favorite Macaroni And Cheese

• 2 cups uncooked elbow macaroni
• 1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard (I use a squirt of yellow mustard)
• 1/4 teaspoon Worcestershire sauce
• 2 cups milk
• 8 ounces extra-sharp cheddar cheese, cubed
• 1/8 cup Italian seasoned breadcrumbs
• 1 tablespoon grated parmesan cheese

1. Heat oven to 350 degrees.
2. Cook elbow macaroni as directed on package.
3. While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
4. Stir in flour, salt, pepper, mustard and Worcestershire sauce.
5. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
6. Remove from heat.
7. Stir in milk.
8. Heat to boiling, stirring constantly.
9. Boil and stir for 1 minute.
10. Stir in cheese.
11. Cook, stirring occasionally, until cheese is melted.
12. Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
13. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
14. Bake, uncovered, for 25 minutes or until bubbly.

elbow macaroni, butter, flour, salt, pepper, ground mustard, worcestershire sauce, milk, cheddar cheese, italian seasoned breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/family-favorite-macaroni-and-cheese-115372 (may not work)