Bbq Hinty Minty Lamb Chops
- 4 sirloin lamb chops, 1" thick
- MARINADE
- 4 tablespoons honey
- 4 tablespoons lite olive oil (or other oil)
- 2 cloves garlic, crushed
- 1 tablespoon fresh lime juice
- 1 tablespoon of fresh mint, chopped
- 1 1/2 teaspoons dry mustard
- salt and pepper
- fresh mint leaves (for garnish)
- Combine all the marinade ingredients and mix well.
- Place chops in a large zip lock bag.
- Pour marinade into the bag with the chops,seal bag.
- Place in refrigerator for 2-3 hours, turn several times to coat the chops.
- Heat BBQ to medium High.
- Have heat 5" from the chops.
- Sear chops for 5 minutes.
- Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
- Adjust this time to suit how you like your chops.
- Garnish with mint leaves& serve.
chops, marinade, honey, lite olive oil, garlic, lime juice, mint, mustard, salt, mint
Taken from www.food.com/recipe/bbq-hinty-minty-lamb-chops-11660 (may not work)