Bbq Hinty Minty Lamb Chops

• 4 sirloin lamb chops, 1" thick
• MARINADE
• 4 tablespoons honey
• 4 tablespoons lite olive oil (or other oil)
• 2 cloves garlic, crushed
• 1 tablespoon fresh lime juice
• 1 tablespoon of fresh mint, chopped
• 1 1/2 teaspoons dry mustard
• salt and pepper
• fresh mint leaves (for garnish)

1. Combine all the marinade ingredients and mix well.
2. Place chops in a large zip lock bag.
3. Pour marinade into the bag with the chops,seal bag.
4. Place in refrigerator for 2-3 hours, turn several times to coat the chops.
5. Heat BBQ to medium High.
6. Have heat 5" from the chops.
7. Sear chops for 5 minutes.
8. Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
9. Adjust this time to suit how you like your chops.
10. Garnish with mint leaves& serve.

chops, marinade, honey, lite olive oil, garlic, lime juice, mint, mustard, salt, mint

Taken from www.food.com/recipe/bbq-hinty-minty-lamb-chops-11660 (may not work)