Herb-Crusted Chuck Roast

• 1/4 cup dry breadcrumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon ground pepper
• 1/2 teaspoon dried rosemary, crushed
• 3 lbs boneless beef chuck roast
• SAUCE
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

breadcrumbs, olive oil, garlic, ground mustard, ground pepper, rosemary, boneless beef chuck roast, sour cream, horseradish, lemon juice, salt

Taken from www.food.com/recipe/herb-crusted-chuck-roast-432162 (may not work)