Savory Chicken

• 4 large chicken breast halves (boneless and skinless)
• 1/2 c. flour
• 4 Tbsp. olive oil, divided
• 1 large onion, sliced
• 2 red bell peppers, seeded and cut into 1-inch pieces
• 1 c. fresh mushrooms, sliced
• salt and pepper to taste
• 1 Tbsp. parsley, finely chopped

1. Preheat oven to 350u0b0.
2. In a shallow plate, dredge chicken in flour.
3. Shake off excess.
4. In a large skillet, heat 2 tablespoons of olive oil.
5. Quickly saute the chicken over medium-high heat, turning over once, until lightly browned.
6. Remove to a 2-quart covered baking dish.
7. Heat remaining oil in skillet.
8. Over medium heat, saute onion, pepper strips and mushrooms, tossing occasionally, until onion is wilted and pepper strips are crisp-tender.
9. Season with salt and pepper.
10. Cover chicken with pepper mixture.
11. Bake, covered, for 30 minutes.
12. Uncover; bake 10 minutes more.
13. Sprinkle parsley over all.
14. Serve.

chicken breast halves, flour, olive oil, onion, red bell peppers, fresh mushrooms, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393735 (may not work)