Apple Lasagna

• 8 pieces lasagna noodles, cooked
• 2 (20 ounce) cans apple pie filling
• CHEESE FILLING
• 1 cup part-skim ricotta cheese
• 1/4 cup egg substitute
• 1 teaspoon almond extract
• 1/4 cup sugar
• TOPPING
• 6 tablespoons flour
• 1/2 teaspoon cinnamon
• 3 tablespoons butter
• 6 tablespoons brown sugar
• Garnish
• 1 cup sour cream, mixed with
• 1/4 cup brown sugar, & chilled

1. Cook lasagna according to package directions; drain.
2. Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
3. Layer 4 pices lasagna over apples.
4. In a bowl, mix together cheese filling ingredients.
5. Spread evenly over lasagna.
6. Top with remaining four pieces of lasagna.
7. Spoon remaining can of apple pie filling over lasagna.
8. In a small bowl, crumble together topping ingredients.
9. Sprinkle over apple filling.
10. Bake 350 degrees for 45 minutes.
11. Let stand 15 minutes.
12. Cut into serving pieces.
13. Serve with sour cream.

lasagna noodles, apple pie filling, ricotta cheese, egg substitute, almond, sugar, topping, flour, cinnamon, butter, brown sugar, sour cream, brown sugar

Taken from www.food.com/recipe/apple-lasagna-49021 (may not work)