Danish Brun Kager Brown Cookies

• 1 cup butter
• 1 cup brown sugar
• 1 cup white corn syrup
• 1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
• 1 teaspoon cardamom, powdered
• 1 teaspoon clove
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger, powdered
• 4 1/2 cups flour
• 1/2 cup slivered blanched almonds

1. Melt the butter, sugar& corn syrup together.
2. Sift dry ingredients and add to melted mixture.
3. Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
4. Bake in moderate oven 375f for 5-7 minutes.

butter, brown sugar, white corn syrup, baking ammonia, cardamom, clove, cinnamon, salt, allspice, ginger, flour, slivered blanched almonds

Taken from www.food.com/recipe/danish-brun-kager-brown-cookies-13614 (may not work)