Avocado Bacon Heirloom Tomato And Cucumber Sandwich

• 1 tablespoon ground black pepper
• 8 slices thick slab bacon (About 1/2 lb.)
• 1/2 cup Hellmann's mayonnaise
• 1 teaspoon lemon thyme (Minced)
• 1 teaspoon parsley (Minced)
• 1 teaspoon dill (Minced)
• 1 dash fine sea salt
• 1 dash white pepper
• 8 slices multigrain bread (Toasted)
• 8 leaves romaine lettuce
• 2 heirloom tomatoes (Brandy Wine, Sliced 1/4-inch Thick )
• 2 English seedless cucumbers (Peeled, Sliced 1/4-inch Thick)
• 4 slices maui onions (Sliced Thin)
• 1 Hass avocado (Sliced Thin)
• 2 cups large-curd cottage cheese
• 24 dill pickle slices (Dill Chips)

1. Sprinkle black pepper over bacon, cook bacon crisp and set aside.
2. In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
3. Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
4. Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
5. Slice sandwich in half and place on a plate.
6. Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.

ground black pepper, bacon, mayonnaise, lemon thyme, parsley, dill, salt, white pepper, bread, romaine lettuce, tomatoes, cucumbers, maui onions, avocado, cheese, pickle

Taken from www.food.com/recipe/avocado-bacon-heirloom-tomato-and-cucumber-sandwich-490267 (may not work)