Colorful Black Bean And Crab Salad

• 2 cups frozen corn, thawed
• 1 (19 ounce) can black beans, drained and rinsed
• 1/4 cup red pepper, chopped
• 1 (4 ounce) can green chilies, drained
• 1/4 cup minced cilantro
• 4 green onions, chopped
• 12 ounces surimi (artificial crab meat)
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 2 teaspoons white wine vinegar
• 2 teaspoons fresh lime juice
• 2 teaspoons water
• 3 tablespoons olive oil
• 2 jalapeno peppers, sliced

1. Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
2. Add cumin and pepper to minced or crushed garlic.
3. Mix into a paste.
4. Add vinegar, lime juice and water to garlic mixture.
5. Mix well.
6. Whisk in olive oil.
7. Pour dressing over corn, bean mixture and stir well.
8. Top with thinly sliced jalapeno peppers.

frozen corn, black beans, red pepper, green chilies, cilantro, green onions, surimi, garlic, cumin, black pepper, white wine vinegar, lime juice, water, olive oil, peppers

Taken from www.food.com/recipe/colorful-black-bean-and-crab-salad-41952 (may not work)