Aash-E Gojeh Farangi Tomato Soup

• 4 onions, divided
• 3 tablespoons olive oil
• 1 teaspoon turmeric
• 1/4 cup tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 cups beef stock
• 3 tablespoons split peas
• 2 cups rice, basmati
• 1 lb hamburger
• 1 egg
• 1 teaspoon marjoram
• 4 scallions, greens and all
• 2 tablespoons parsley
• 1 teaspoon coriander
• 1 teaspoon mint

1. Peel an slice 2 onions; fry in oil until golden.
2. Add turmeric, tomato paste, salt and pepper.
3. Add beef stock; add split peas; cook 10 minutes
4. Wash rice; add to soup; cook for 10 minutes.
5. Peel and grate remaining 2 onions.
6. Add to meat with egg; shape into small balls; add to soup.
7. Wash herbs; mince fine; add to soup; cook 10 minutes.
8. Fry mint in oil; chop finely; if fresh add to top of soup like garnish.

onions, olive oil, turmeric, tomato paste, salt, pepper, beef stock, peas, rice, hamburger, egg, marjoram, scallions, parsley, coriander, mint

Taken from www.food.com/recipe/aash-e-gojeh-farangi-tomato-soup-424067 (may not work)