Spaghetti Pie

• 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
• 2 Tbsp. butter
• 1/3 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 egg, well beaten
• 1 1/2 lb. ground chuck
• 1 medium onion, chopped
• 1/4 c. chopped green pepper
• 2 Tbsp. vegetable oil
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1 tsp. sugar
• 1/2 tsp. leaf oregano, crumbled
• 1/2 tsp. garlic salt
• 1 c. cottage cheese
• 4 oz. Mozzarella cheese, shredded

1. Cook spaghetti in boiling water, following label directions; drain.
2. Place in a 9 x 13-inch baking dish.
3. Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined. Spread mixture evenly in pan.

butter, parmesan cheese, salt, pepper, egg, ground chuck, onion, green pepper, vegetable oil, spaghetti sauce, sugar, leaf oregano, garlic salt, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925264 (may not work)